Siomai House

Good Day!! Thank you for your interest in our product. Below are the list of franchising details. In case you find it amenable to you, just submit to us the following requirements:

1. Letter of Intent

2. Location Map / Sketch Map

3. Location Pictures

4. Floor Plan (for Commercial Establishments)

5. Monthly Rental of the place

6. Resume of the applicant

For more inquiries, you can call us at 4476523 and look for Evitha Bernabe.

FRANCHISE DETAILS:

Ø Franchise fee is PhP 250,000.00 Two Hundred Fifty Thousand Pesos non-refundable, which includes the basic designed booth, freezer, steamer, beverage dispenser, advertising signs and signage, two (2) sets of uniforms, free delivery 3x a week, and other provisions to conduct the business.

(Note: The fee is for the basic designed booth only, other requirements that may arise concerning booth design will be charged to the franchisee at cost).

Ø Franchise period covers three (3) years from the signing of the franchise agreement.

Ø Extension of franchise commence after the three (3) year franchise period with the consent of both parties – the franchisor and the franchisee

Ø Extension fee is PhP 50,000.00 Fifty Thousand Pesos per annum.

Ø Franchise location shall be provided for by the franchisee, he/she must submit to the franchisor his/her proposed location for evaluation and approval.

Ø The franchisee shall pay for all costs incidental to its business operations at the franchise location such as, but not limited to lease/rent cost, security deposits, CUSA, charges of water, electricity, garbage disposal, etc.

Ø In cases wherein the franchisee finds the franchise location not viable to continue its operation due to poor business, location is no longer tenantable and/or there are other reasons beyond the control of the franchisee. The franchisee may at his/her own expense transfer location with the approval of the franchisor.

Ø Damages to equipment due to negligence shall be charged to the account of the franchisee.

Ø Ordering of products should be done one day ahead and not later than 7:00pm.

Ø A 3 day training period on how to conduct food preparation, conduct in selling, sales reporting, inventory control and maintenance of equipment shall be provided for.

The franchisee must obtain, at his/her own expense, from Government authorities all necessary documents, clearances, permits and licenses for the operation of the business

Booth Perspective

Bernabest Food Products Inc.
118 Arellano St., Bagong Barrio, Caloocan City
Tel. 363-0226;447-65-23 Tel/Fax. 362-1902